When the chill of winter is over and spring days begin to warm, it is time to pull out the BBQ grill for some great food. If you do not already have one, then consider buying a BBQ grill.
When buying a BBQ grill, you will first need to determine the type of fuel that you want to use. Propane grills are easy to light and give even heating. Most modern grills no longer use lava rock to keep down the flare ups, but have heat defusing plates that give a more even heat to the cooking surface.
Homeowners with natural gas may prefer a natural gas grill rather than the propane model. It is much less expensive to cook with natural gas and it is available without taking the bottles to the gas station for refilling. The primary disadvantage is that natural gas limits portability.
Charcoal is sometimes difficult to light and does not always supply even heat, but adds much more flavor to grilled foods. Some charcoal grills are very inexpensive and made to sit on a table top. Others are quite large and can hold twenty or more burgers at one time. In addition to cooking with charcoal, these grills allow you to cook with many hardwoods that add even more flavor to the food.
Some charcoal grills are able to cook with slow indirect heat to smoke and slow cook foods. This is a great option for tougher cuts of beef, but is also good for poultry and fish. Many of these grills are called smokers.
Buying a BBQ grill is a great way to keep the heat of cooking outside during the summer. If the weather is agreeable, you can cook then dine al fresco. This is a great way to expand the living space of your home.
Do not limit your use of the BBQ grill to meats only. While they are great for beef, chicken and pork, they can also be used to cook the vegetables to accompany the meal. Steamed vegetables can be wrapped in aluminum foil on the grill. A small amount of water in the packet will help with the steaming process. If you prefer, vegetables can be sliced and cooked directly on the grill or may be added to skewers for cooking.
One quick marinate tip that may help is to keep plenty of Italian dressing on hand. It has enough acid to break down the tough fibers of the meat, the oil keeps everything moist and the seasonings go well with many grilled items. - 29958
When buying a BBQ grill, you will first need to determine the type of fuel that you want to use. Propane grills are easy to light and give even heating. Most modern grills no longer use lava rock to keep down the flare ups, but have heat defusing plates that give a more even heat to the cooking surface.
Homeowners with natural gas may prefer a natural gas grill rather than the propane model. It is much less expensive to cook with natural gas and it is available without taking the bottles to the gas station for refilling. The primary disadvantage is that natural gas limits portability.
Charcoal is sometimes difficult to light and does not always supply even heat, but adds much more flavor to grilled foods. Some charcoal grills are very inexpensive and made to sit on a table top. Others are quite large and can hold twenty or more burgers at one time. In addition to cooking with charcoal, these grills allow you to cook with many hardwoods that add even more flavor to the food.
Some charcoal grills are able to cook with slow indirect heat to smoke and slow cook foods. This is a great option for tougher cuts of beef, but is also good for poultry and fish. Many of these grills are called smokers.
Buying a BBQ grill is a great way to keep the heat of cooking outside during the summer. If the weather is agreeable, you can cook then dine al fresco. This is a great way to expand the living space of your home.
Do not limit your use of the BBQ grill to meats only. While they are great for beef, chicken and pork, they can also be used to cook the vegetables to accompany the meal. Steamed vegetables can be wrapped in aluminum foil on the grill. A small amount of water in the packet will help with the steaming process. If you prefer, vegetables can be sliced and cooked directly on the grill or may be added to skewers for cooking.
One quick marinate tip that may help is to keep plenty of Italian dressing on hand. It has enough acid to break down the tough fibers of the meat, the oil keeps everything moist and the seasonings go well with many grilled items. - 29958
About the Author:
The author, Franklin Greyklon, has a site where you can conveniently compare prices on BBQ grills and find the best deal.
